Craveiral FarmTable

every day
08:30 to 11:00

FarmTable by Belong Growing & Tasting

from Sunday to Thursday

Lunch

12:30 to 15:00

Dinner

19:00 to 21:30

Friday, Saturdays and Holiday Eves

Lunch

12:30 to 15:00

Dinner

19:00 to 22:30

Pizzeria by In Bocca al Lupo in a wood oven

every day

Lunch

1:00 pm to 3:00 pm

Dinner

19:00 to 22:00

 

Reservations: call 283 249 170

Note: Groups of more than 10 people, please request a reservation via email: ola@craveiral.pt

Craveiral Farmhouse, nature tourism on the Alentejo coast, created a long-term gastronomic and agricultural project. A restaurant where the concept “from the garden to the table” is true, and the cuisine is simple, seasonal, local and creative.

With many outdoor tables and true communion with nature, Farmtable is much more than a simple restaurant, it is a long-term project that aims to implement an authentic “from garden to table” concept, where 70% of the ingredients come from the vegetable garden and orchard of Craveiral Farmhouse and the remaining 30% from producers in the Odemira region.