Craveiral FarmTable
Organic and locally sourced ingredients that give it a special flavor
FarmTable by Belong Growing & Tasting
Breakfast
every day
08:30 to 11:00
FarmTable by Belong Growing & Tasting
from Sunday to Thursday
Lunch
12:30 to 15:00
Dinner
19:00 to 21:30
Friday, Saturdays and Holiday Eves
Lunch
12:30 to 15:00
Dinner
19:00 to 22:30
Pizzeria by In Bocca al Lupo in a wood oven
every day
Lunch
1:00 pm to 3:00 pm
Dinner
19:00 to 22:00
Click here to see our menu.
Reservations: call 283 249 170
Note: Groups of more than 10 people, please request a reservation via email: ola@craveiral.pt
Craveiral Farmhouse, nature tourism on the Alentejo coast, created a long-term gastronomic and agricultural project. A restaurant where the concept “from the garden to the table” is true, and the cuisine is simple, seasonal, local and creative.
With many outdoor tables and true communion with nature, Farmtable is much more than a simple restaurant, it is a long-term project that aims to implement an authentic “from garden to table” concept, where 70% of the ingredients come from the vegetable garden and orchard of Craveiral Farmhouse and the remaining 30% from producers in the Odemira region.
